Tatev is known for Monastery of Tatev. It used to be a cultural and spiritual center in province of Tghkunkh, Syunik State of Mets Hayq. Tatev is famous for its floppy cross-stone cane that is one of interesting solutions of Armenian Architectural thought. At the beginnings of 20th of 20th and 17th centuries the monastery […]
Armenian Bread
Bread was considered shrine in Armenian National cuisine. Considering it themes describing the whole process of making bread always were touched by artists. In ancient times many holidays and rituals were connected to bread making, sowing and agriculture. In Armenian word “hats” (trnsl. bread) also means as meal. In our Armenian National cuisine we have […]
Fish with wine
40 minutes for 4 person Preparation Cut the fish, pour all ingredients and cook it on a light fire till eyes of the fish come out. 5 minutes before turning off the gas, pull also cut coriander. Ingredients 1 trout 1 glass red wine 50 gr butter coriander bay leaf grain of black pepper salt
Armenian National dish Harisa
Traditional Harisa receipt by Sonia Tashjian 2 hours, for 6 person Ingredients – 1 kg groats – 1kg meat – salt Preparation Pull water on meat, boil it and clean the foam. Pull groats on oiling meat and cook it on a light gaz till it becomes soft. After it you should cohere that till […]
Armenian national dish Ghapama
3 hours, for 15 person Ingredients 1 middle pumpkin 1 glass rice 1 glass different dried fruits 1 glass nuts 1 small glass oil (or butter 2 table spoon) cinnamon Bahar salt Preparation Cut topping of the pumpkin as it becomes cover for it. Then clean kernel of the pumpkin. Cut dried fruits and nuts […]
“Mozrov cave hasn’t collapsed
On March 12 Regional service of “Historic Museums and environment protection service” SNCO of Vaiots Dzor alarmed that in the territory of cave Mozrov registered in community Arpi collapsed. The next day mass media alarmed that that cave of Mozrov was collapsed. Working group was composed considering alarm of SNCO and were involved two responsible […]
Deputy Minister of Economy offers combining tourism and mining
“Our expertise conclusions regarding January-September assure us to say that we will have about 18 percent growth compared with the same period of previous year”. This year we will have about 600 thousand tourists and in case of protecting 18 percent growth, that is fully realistic, at the end of the year we will reach […]
Protection of the archaeological heritage as index of European integration
During last 30 years cultural heritage, pillars of which is archeology, has faced more and more difficult problems because of intermingles of this field: problems are no longer limited to buildings and structures, it refers to the environment and landscape. And as far the archeological activities first of all assume destroying so before making decision […]
Yerevan World Book Capital 2012
The schedule of events for Yerevan World Book Capital 2012 places a special emphasis on children and young adults as carriers of knowledge into the future. Many programs will be organized to help instill the love of reading, reciting, writing and even learning how to publish and print books for children. Events such as, “Give […]
Jermuk Armenia – Treat Yourself to Spa and Active Recreation!
On south-west of Armenia, some 175 km away from the capital Yerevan lies Jermuk — a fascinating first-rate hydropathical and climatic resort city, nestled in a picturesque plateau, at an altitude of 1980-2080 meters above sea level. High mountain ranges, alpine meadows and lush forests teeming with wildlife (foxes, hares, badgers and even bears) surround […]