Armenian Cuisine Archive

Armenian Harissa

Story of rediscovering of the loosed Armenian receipt by Chris Coyle As a kid, the mere

Roll Something Tasty for Fasting: Pasuts tolma

Every time Sveta Sargsyan prepares pasuts tolma she tries to use all the secrets passed to

Anushapur

Anushapur – Armenian National sweet soup • Cook groat • Cut dried fruits and nuts, add

Salad with aveluk

Aveluk is a type of green well known in Armenia. Ingredients ½ bunch of aveluk 1

Armenian Tolma

Ethnographers and linguists consider that word “Tolma” comes from Urartian word “toli” which means grape leaves.

Armenian Bread

Bread was considered shrine in Armenian National cuisine. Considering it themes describing the whole process of

Fish with wine

40 minutes for 4 person Preparation Cut the fish, pour all ingredients and cook it on

Armenian National dish Harisa

Traditional Harisa receipt by Sonia Tashjian  2 hours, for 6 person Ingredients – 1 kg groats

Armenian national dish Ghapama

3 hours, for 15 person Ingredients 1 middle pumpkin 1 glass rice 1 glass different dried

The Fabulous Flavor of Armenian Wine & Brandy

“Who didn’t take pleasure in the Armenian brandy, he wasn’t implicated in the harmony of the