Armenian Recipes Archive

Armenian Harissa

Story of rediscovering of the loosed Armenian receipt by Chris Coyle As a kid, the mere

Anushapur

Anushapur – Armenian National sweet soup • Cook groat • Cut dried fruits and nuts, add

Salad with aveluk

Aveluk is a type of green well known in Armenia. Ingredients ½ bunch of aveluk 1

Armenian Tolma

Ethnographers and linguists consider that word “Tolma” comes from Urartian word “toli” which means grape leaves.

Armenian Bread

Bread was considered shrine in Armenian National cuisine. Considering it themes describing the whole process of

Armenian National dish Harisa

Traditional Harisa receipt by Sonia Tashjian  2 hours, for 6 person Ingredients – 1 kg groats

Armenian national dish Ghapama

3 hours, for 15 person Ingredients 1 middle pumpkin 1 glass rice 1 glass different dried

Armenian national sweet Baluta

Mix starch on the water, add doshab and boil. Then add walnut and spread on the