Gastronomic tours to Armenia 2024

Armenian cuisine, being one of the oldest in the world, is both original and unusual, and simple in the good sense of the word. Armenian traditional cuisine is represented by dishes prepared on the basis of local products, seasoned with various spices, fruits, mountain herbs, etc.; very often they have a festive and ritual origin. Whichever tour you choose from our list, lunches will be organized in such a way that in any region you have the opportunity to taste dishes typical of this area. Thus, our tours, without exception, will satisfy any gourmet. However, we have tour packages designed specifically to get acquainted with the peculiarities of Armenian cuisine and winemaking. As part of these tours, you will have the opportunity in the best restaurants and rural houses to taste traditional Armenian dishes such as barbecue, a variety of tolma (cabbage or grape leaves stuffed with beef or legumes), khashlama (soup, usually from beef or lamb), local fish products, kufta (beef or lamb meat balls), harissa (chicken and cereals), tanapur (matsun (Armenian yogurt) and cereals soup), khash (pork soup), as well as taste the famous Armenian cognac, unique wines each wine region and a variety of fruit vodkas. Every guest who has visited Armenia at least once knows about the taste of the local food, which testifies to the wonderful sun, fertile land and water of Armenia, as well as ecological cleanliness.