Gastronomic tours in Armenia
It is not a secret, that Armenian cuisine, being among the oldest in the world, is peculiar and unusual. Armenian traditional cuisine encompasses dishes, based on local products, flavored with various spices, fruits, mountain herbs and so on; most have festive and ritual origin. Whichever tour you choose from our list, lunches are organized in the way that you will always have chance to try dishes, typical to that exact location. So, our tours, without exception, will please any gourmet. Nevertheless, we have tour-packages, particularly arranged for familiarization with peculiarities of Armenian cuisine and wine-making. Within these tours you will have chance to try such traditional dishes as khorovats (Armenian barbeque), variety of tolma (cabbage or grape leaves, stuffed with meat or cereals), khashlama (soup, made of lamb or beef), local fish products, kofta ( minced beef or lamb meatballs), harisa (dish, made of chicken and grains), tanapur (soup, made of matsun (Armenian yogurt) and grains), khash (soup, made of pork), as well as taste the popular Armenian cognac, unique products of each wine-making region and variety of fruit vodkas. Each guest, having visited Armenia at least once, knows about the taste of local food, which testifies about the wonderful sun, fertile land, clean water of Armenia and ecological purity.
Discover Armenia in all its glory and to fall in love.
Secrets of the traditional Armenian cuisine.
Armenia - the cradle of wine-making
Homeland of the first Europeans
Unique flavors and colors of the Caucasus
|Items : 6, Showed 1 to 6||
Pages : 1