{"id":1096,"date":"2012-03-14T12:26:32","date_gmt":"2012-03-14T08:26:32","guid":{"rendered":"http:\/\/barevarmenia.com\/travelblog\/?p=1096"},"modified":"2013-02-05T18:58:37","modified_gmt":"2013-02-05T14:58:37","slug":"armenian-national-dish-ghapama","status":"publish","type":"post","link":"https:\/\/barevarmenia.com\/travelblog\/armenian-national-dish-ghapama\/","title":{"rendered":"Armenian national dish Ghapama"},"content":{"rendered":"

\"Ghapama\"<\/a><\/p>\n

3 hours, for 15 person
\nIngredients<\/strong><\/em>
\n1 middle pumpkin
\n1 glass rice
\n1 glass different dried fruits
\n1 glass nuts
\n1 small glass oil (or butter 2 table spoon)
\ncinnamon
\nBahar
\nsalt
\nPreparation<\/strong>
\nCut topping of the pumpkin as it becomes cover for it. Then clean kernel of the pumpkin.
\nCut dried fruits and nuts and heat in the oil.
\nAdd the rice, honey and cut fruits and nuts so to fill the half of the pumpkin.
\npull water to cover the rice.
\nClose the pumpkin with its top and cook it in oven till the water sucks in the rice and the pumpkin is cooked.<\/p>\n

\"Share<\/a>