{"version":"1.0","provider_name":"Travel Armenia Blog","provider_url":"https:\/\/barevarmenia.com\/travelblog","author_name":"Barev Armenia","author_url":"https:\/\/barevarmenia.com\/travelblog\/author\/barevshef\/","title":"Salad with aveluk  &#8226; Travel Armenia Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0D8TLW9HDi\"><a href=\"https:\/\/barevarmenia.com\/travelblog\/aveluk\/\">Salad with aveluk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/barevarmenia.com\/travelblog\/aveluk\/embed\/#?secret=0D8TLW9HDi\" width=\"600\" height=\"338\" title=\"&#8220;Salad with aveluk&#8221; &#8212; Travel Armenia Blog\" data-secret=\"0D8TLW9HDi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/barevarmenia.com\/travelblog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Aveluk is a type of green well known in Armenia. Ingredients \u00bd bunch of aveluk 1 tea spoon oil 3 onions 1 clove garlic \u00bd walnuts Coriander Sour lavash (Armenian national bread) Red and black pepper Salt Preparation Cook, take from water and cut. Fry onion in the oil and add aveluk on it and [&hellip;]","thumbnail_url":"http:\/\/barevarmenia.com\/travelblog\/wp-content\/uploads\/2012\/03\/aveluk.jpg"}