1.0Travel Armenia Bloghttps://barevarmenia.com/travelblogBarev Armeniahttps://barevarmenia.com/travelblog/author/barevshef/rich600338<blockquote class="wp-embedded-content" data-secret="zmvfUAuP1G"><a href="https://barevarmenia.com/travelblog/armenian-tolma/">Armenian Tolma</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://barevarmenia.com/travelblog/armenian-tolma/embed/#?secret=zmvfUAuP1G" width="600" height="338" title="“Armenian Tolma” — Travel Armenia Blog" data-secret="zmvfUAuP1G" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://barevarmenia.com/travelblog/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Ethnographers and linguists consider that word “Tolma” comes from Urartian word “toli” which means grape leaves. Probably, Armenian national dish tolma initially was cooked only in grape leaves, further it was cooked in cabbage, greens (Musaler), Quince and Currant (Artsakh, Zangezur) leaves. And summer tolma tolma probably was cooked later. It is easy to guess […]https://barevarmenia.com/travelblog/wp-content/uploads/2012/03/armenian-tolma-150x150.jpg