Bel Etage

31 Strepan Zorian Str., Yerevan

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"Bel Etage" restaurant was deigned in Provence style, which appeared in the south of France as one of the most restrained and authentic styles. Today it is the illustration of elegance and spirit of real France. That is why it is not surprising that one of the best French restaurants in the capital has chosen the Provence Style for interior. "Bel Etage" restaurant opened relatively recently but has managed to become popular with its high standards of taste and quality.

Nice atmosphere, delicious cuisine, good music: ideal place for business meetings and hobnobs.

"Bel Etage" consists of three halls: piano hall, wine hall, art hall. In piano hall you have the chance of enjoying live music, in wine hall you are welcome to taste jambon in combination with the best French wines, and in art hall comfort, as well as classical painting created in improvisation a-la Provence will invite you.

The chef of Bel Etage restaurant offers you the best dishes of the classical French cuisine, as well as the most exquisite French desserts. True home-made bread and croissants are baked at the restaurant. In Bel Etage cooks can make ice-cream and sorbet by themselves.

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