Sharambeyan str., Dilijan

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"Haykanoush" Restaurant is situated on historic Sharambeyan street, and is part of "Old Diljan". 

Diners can enjoy dishes like mushroom and apricot soup or pomegranate stew, made from Armenia's two signature fruits. Traditional Armenian pilafs are served alongside dishes that showcase a variety of Armenian cheeses. Visitors should also be sure to the breads and pastries from the restaurants bakery. Among the bakery's offerings is Boureg, a flakey pastry filed with spinach or spiced meats.

The design of the restaurant creates a warm atmosphere, which is perfect for intimate dining or memorable gatherings.



Mushroom and Apricot soup

A rich, creamy mushroom soup prepared with dried apricots, served with sour cream and fresh parsley

Dilijan Salad

A delightful mix of black olives, chickpeas, bell peppers, greens, spices and tahini sauce

Beef Stew with Pomegranate

Beef stewed in pomegranate juice, with a mixture of herbs and spices. Prepared in an oven and served in a clay pot.

Cracked Wheat Pilaf with Basil Leaves

Wheat pilaf prepared with fine crashed noodles and basil leaves, served with black pepper on top.

Dolma Rolled in Raspberry Leaves 

Fresh raspberry leaves stuffed with ground meat mix


Prepared in the bakery, with a mixture of mozzarella, Armenian cheese and dried mint

Semolina balls with honey 

Served with walnuts and cinnamon


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